The Hill Cafe Menu (Update 2025)
Welcome to The Hill Cafe, a delightful gem nestled at 2800 E Broad St, Richmond, VA. This New American eatery is celebrated for its vibrant and diverse menu that artfully blends classic flavors with contemporary twists.
The sandwich selection showcases crowd favorites like the Fried Green Tomato BLT and the savory Crab Cake Sandwich, each crafted with fresh, quality ingredients. For those seeking lighter fare, the Cranberry and Goat Cheese Salad and the vegan House Salad deliver refreshing options that are both nutritious and satisfying.
Starters like Crispy Brussels Sprouts and Fried Calamari set the stage for a memorable meal. Each dish is not just a food item, but an experience, fostering a welcoming ambiance that resonates with both locals and travelers. With friendly service that prioritizes your comfort, The Hill Cafe is indeed a dining destination worth exploring.
Starters
House Cut Potato Chips
Ranch dressing.
Guacamole
Blue corn tortilla chips. Vegan.
Fried Green Tomatoes
Pimento cheese and smoked tomato aioli.
Steamed Edamame
Served with truffle, Parmesan and grey salt. Vegan option.
Crispy Brussels Sprouts
Cider gastrique, candied pecans and blue cheese.
Crab and Dip
Artichoke hearts, roasted garlic, onions, cream cheese and warm pita.
Fried Calamari
Chipotle aioli and sweet chili lime sauce.
Buffalo Fried Oysters
Hot sauce, blue cheese cream and pickled celery.
Pot Roast Poutine
Hill fries, brown gravy, braised beef, mozzarella and cheddar.
Chicken Quesadilla
Black beans, corn, poblano peppers, Monterey Jack, pico and cilantro lime cream.
Teriyaki Chicken Lettuce Wraps
Romaine, carrots, watermelon radish, peanuts and sweet chili lime sauce.
3 Bean Vegetarian Chili
Cheddar, crema and scallions.
Clam Chowder
New England style.
House Salad
Vegan mixed greens, tomato, carrots and radish.
Caesar Salad
Romaine, Caesar dressing, shaved Parmesan and herb croutons.
Cranberry and Goat Cheese Salad
Mixed greens, candied pecans and champagne vinaigrette.
Wedge Salad
Baby iceberg, tomatoes, red onion, bacon, blue cheese and ranch dressing.
Spinach Salad
Vegan quinoa, edamame, radish, carrots, avocado and ginger vinaigrette.
Soup and Salads
Sandwiches
Classic Burger
Choice of cheese, lettuce, tomato and red onion.
Black Bean Burger
Avocado, Monterey Jack and chipotle aioli.
The Hill Burger
Cheddar, smoked bacon, caramelized onions and barbecue sauce.
Chicken Salad BLT Sandwich
Golden raisins, tarragon, lettuce, tomato and multi-grain bread.
Smoked Turkey BLT Sandwich
Avocado, Havarti and chipotle aioli.
Fried Green Tomato BLT sandwich
Pimento cheese and multi-grain bread.
Blackened Cajun Chicken Wrap
Tomato, red onion, spinach, jack cheese and chipotle aioli.
Fried Chicken Sandwich
Black forest ham, Swiss cheese, lettuce and tomato.
Crab Cake Sandwich
Lettuce, tomato, meyer lemon remoulade.
Teriyaki Bowl
Rice, edamame, red cabbage, carrots, broccoli, snow peas, peanut and sesame. Vegan.
Buddha Bowl
Quinoa, chickpeas, black beans, sweet potato, mushroom, red onion, spinach and tahini sauce. Vegan.
Burrito Bowl
Rice, black beans, corn, poblanos, guacamole, pico, Pepper Jack cheese, cilantro lime crema.
Bowls
Blue Plates
Homemade Meatloaf Plate
Beef gravy.
Fried Chicken Plate
2 southern fried boneless chicken breasts.
Roasted Turkey Breast Plate
Gravy.
Chicken Fried Steak Palte
White gravy.
Grilled Pork Chop Plate
8 oz. center cut with gravy
Crispy Fried Fish Plate
Meyer lemon remoulade.
Fried Oysters
Rice, sauteed spinach and Meyer lemon remoulade.
Shrimp and Grits
Byrds mill grits, sriracha butter, tomatoes, pickled red onions and scallions.
Fried Fish Tacos
Pickled cabbage slaw, corn salsa, cilantro, chipotle aioli, black beans and rice.
Crab Pasta
Spinach, tomato cream and bucatini pasta.
Crispy Eggplant
Stuffed with artichoke, spinach, ricotta, bucatini pasta, basil and tomato sauce.
Chicken Dumplings
Braised chicken, vegetables and herb dumplings.
Pot Roast
Braised with potatoes, carrots, celery, onions and pan gravy.
Grilled Filet Mignon
Mashed potatoes, broccoli, rosemary red wine demi-glace and crispy shallots.
Pan Seared Crab Cakes
Mashed potatoes, sauteed spinach and Meyer lemon remoulade.